Week 2

After the first week culture shock and the beginnings constriction, I have already settled here fine. Of course I still miss the people at home, but I still have a good feelings and doing pretty good to be only with your own thoughts. Fortunately, nowadays there are good communication tools so everyday video calling home helps solitude.

On Monday me and the hotel asistant manager Julie went to a local policestation to get me my NIE number, what you need to have in Spain if you are going to work here.

My work days were between 9-13/ 12:30-16:30 and 19:30-23:30. The days go by the same routine almost everyday. Clean up tables, chat and help customers, pour drinks etc. and after every dinner you set all ready for the next meal and finally we eaten together. It is still quite weird to eat decent food at twelve o’clock in the evening and then try to go sleep after a huge dinner. I try to eat just a little bit, but sometimes it’s hard to resist those delicious looking cakes and other goodies.

Starters

Main courses: there is always options of fish, chicken and meat, rice, pasta, potatoes and vegetables

Every day I have learned something more and some new spanish words stick in to my head. It is still hard to make correct sentences and I’m shamed if I don’t know how to pronounce the words correctly. Maybe I just have to start using it bravely and my co workers are always helping with pronouncement and teach me new words. I’m still happy that the are so many English customers who I can speak with and it’s now much easier than first week.

The Weather has been warm, not so many sunny days but the temperature is still +26 and moist. My body begins to get used to this heat and it’s not so suffocating to work here anymore. Hotel is so near the harbour that you can hear many noises coming from there. Lot’s of police/coast guard helicopters, ships honks etc. At the beginning it was quite annoying sometimes, but now i’m used to it either.

I had couple day offs and I headed to Tarifa, which is only 45 minutes bus ride away from Algeciras. Tarifa is a bridge between Europe and Africa and divides the Mediterranean from the Atlantic. Lovely little beach town, surffers paradise and the southernmost city of Europe. There were lots of little boutiques, restaurants and cafes in the small, charming alleys. I definately come back with beachwear and lots of money, because there were so much unusual stuff what you can’t find at shopping centers. I also visit at the Castle of Guzmán el Bueno, which was built in 960. Really old castle and great history, but most of it was renovated too modern looking, so only old things which were left were the walls.

I’ve noticed a lot of differencies between spanish and finnish peoples behaviours and habits. They are very straightforward so it is not possible to avoid controversy, but once the air is cleaned everything is back well. When you meet someone, everyone is always asking how are you doing or is everything ok. Friends usually give a cheek kiss when meeting and otherwise touching and standing near each others when you talk is somewhat different to the Finnish character. We have been laughing here about our different eating habits, because they don’t eat here much vegetables and salads. In Spain it is common to eat something sweet for breakfast so even here my workmates may have just churros or cakes and juice or milkshake to drink. And no coffee!! I have to get my daily coffee with breakfast or it’s going to be a really bad day!